Rachel Rovinski

Rachel Rovinski is currently the CEO of the Commission on Economic Opportunity. Rachel has a background in nutrition education and culinary arts, with experience working as a chef, director of sales, general manager, and adjunct instructor at various organizations including Westmoreland Club, Radisson Hotel Group, and Lackawanna College. Rachel holds a Master's degree in Health Care Administration and a Bachelor's degree in Nutrition Sciences from Marywood University.