Gaby Gregg, MPH, CHES®, NBC-HWC, serves as the Senior Manager of Nutrition Education at the Community Action Partnership of Orange County since September 2005, overseeing comprehensive nutrition education programs and outreach efforts. Key responsibilities include integrating nutrition education into Food Bank offerings and collaborating with various departments to ensure access for all eligible community members. Gaby's previous roles at CAP OC include Program Manager for Nutrition, Health, and Wellness, where management of multiple health initiatives and staff supervision were pivotal, and Program Coordinator for the Nutrition Education & Obesity Prevention Branch, leading campaigns to promote healthier beverage choices. Gaby's work experience also includes an internship focused on food insecurity with the Orange County Food Access Coalition and early career involvement in law enforcement support at the City of Garden Grove. Academic credentials include a Master of Public Health from the University of New England and a Bachelor of Science in Health Science from Trident University International.
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