Margaret McDonald

Margaret McDonald is an experienced clinical dietitian and nutritionist currently operating a private practice, Margaret McDonald Nutrition LLC, since September 2021, offering nutrition counseling and medical nutrition therapy to various age groups and providing group wellness programming. In addition to the private practice, Margaret McDonald has served as a Long Term Care Dietitian for Crandall Corporate Dietitians since January 2010, and as a Hospice Dietitian for Community Healthcare of Texas since January 2004. Further consultancy roles include positions with MAINSTREAM HABILITATION SERVICES OF TEXAS, INC. and Safecare Partners since July 2022. Previous experience includes serving as a Hospice Dietitian for LONE STAR HOSPICE CARE LLC and a Dietitian at Kindred at Home, as well as roles at JPS Health Network. Educational credentials include a Bachelor of Science from Auburn University and a Master of Science from the University of Alabama at Birmingham, both in dietetics and clinical nutrition services.