Community Servings
Liz Hatzenbuehler, MS, MPH, RDN, currently serves as the Food & Health Policy Program Manager at Community Servings since April 2022. Previously, Liz held the position of Senior Nutritionist for the Jamaica Plain/Brighton WIC program at Brookside Community Health Center from May 2020 to April 2022. Additional experience includes coordinating the Boston Double Up Food Bucks Program at the Mayor's Office of Food Access and roles as a graduate student at Tufts University, where Liz earned a Master of Public Health and a Master of Nutrition Science & Policy. Educational background includes a Bachelor of Science in Culinary Nutrition from Johnson & Wales University and a Bachelor of Science in Natural Resources from The University of the South.
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Community Servings
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses, like HIV/AIDS, Cancer, MS, Lou Gehrig’s disease and more than 30 others. We provide our clients, and their dependent families and caregivers with nutritious, made-from-scratch meals and send the message to those in greatest need that someone cares. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate, home-delivered meals, nutrition education, and other community programs.