Carolyn Boyd, M.Ed. RDN LDN, currently serves as the Manager of Nutrition Services and Senior Registered Dietitian at Community Servings, a position held since February 2021. Previously, Carolyn worked as a Registered Dietitian at Beth Israel Lahey Health from July 2019 to February 2021 and at NutriSavings from October 2018 to July 2019. Prior to these roles, Carolyn was a Registered Dietitian at Sodexo from March 2014 to October 2018 and held various positions at Framingham State University, including Nutrition Intern in Dining Services and Dietetic Intern from September 2012 to May 2014. Education includes a Bachelor of Science in Coordinated Program in Dietetics from Framingham State University, completed in 2014, and further education at the same institution from 2016 to 2018.
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