Community Servings
Carolyn Boyd, M.Ed. RDN LDN, currently serves as the Manager of Nutrition Services and Senior Registered Dietitian at Community Servings, a position held since February 2021. Previously, Carolyn worked as a Registered Dietitian at Beth Israel Lahey Health from July 2019 to February 2021 and at NutriSavings from October 2018 to July 2019. Prior to these roles, Carolyn was a Registered Dietitian at Sodexo from March 2014 to October 2018 and held various positions at Framingham State University, including Nutrition Intern in Dining Services and Dietetic Intern from September 2012 to May 2014. Education includes a Bachelor of Science in Coordinated Program in Dietetics from Framingham State University, completed in 2014, and further education at the same institution from 2016 to 2018.
Community Servings
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses, like HIV/AIDS, Cancer, MS, Lou Gehrig’s disease and more than 30 others. We provide our clients, and their dependent families and caregivers with nutritious, made-from-scratch meals and send the message to those in greatest need that someone cares. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate, home-delivered meals, nutrition education, and other community programs.