Claudia Limo Escobar

Claudia Limo Escobar is a professional in the field of food industries with a strong background in research and development. Currently serving as an Analista de Innovación at Compañía Nacional de Chocolates de Perú - Grupo Nutresa since February 2024, Claudia has previously worked as a Research and Development Assistant at Ajinomoto del Perú S.A. from August 2021 to February 2024. Additional experience includes roles as a technical assistant in product research and development at Esquisa, as well as internships in the same field. Claudia holds a specialization in Agronegocios from Universidad Nacional Agraria La Molina, completed in 2023, and a degree in Ingeniería in Industrias alimentarias from the same institution, obtained in 2019.