Milagros Leonor Condori Pantoja

Milagros Leonor Condori Pantoja has extensive experience in the food industry, currently serving as Jefe de Investigación y Desarrollo at Compañía Nacional de Chocolates de Perú - Grupo Nutresa since May 2018, focusing on the development of panetones, pastries, beverages, and dairy modifiers. Previous roles include Coordinador de Investigación y Desarrollo and Analyst positions, as well as product development and regulatory affairs consulting while working as a freelance consultant from April 2017 to May 2018. Additional experience includes project leadership at Machu Picchu Foods S.A.C., and various research and quality assurance roles at INNOVASIONES ALIMENTARIAS SA, CASA MILOZZI, and SOCIEDAD SUIZO PERUANA DE EMBUTIDOS. Milagros holds a degree in Ingeniería de Industrias Alimentarias with a focus on Total Quality Management and Productivity from Universidad Nacional Agraria La Molina, acquired between 2007 and 2012.