Kevin Cairns

Kevin Cairns has extensive experience in the food service industry, currently serving as Food Service Director and Chef Manager at Eurest Dining since February 2018, and as General Manager at Company Kitchen since September 2017. Additionally, Kevin has held roles as Relief Manager and Kitchen Manager at Treat America Food Services since August 2013. Previous experience includes managing Detour Grille for a brief period in 2013 and working at Scotty's Brewhouse, Inc. from 2006 to 2013, where responsibilities included oversight of daily operations, staff management, and inventory control. Kevin studied Marketing at Ball State University from 2003 to 2005 and completed general studies at Bishop Chatard High School from 1998 to 2002.