Company of Cooks
Fiona Gilbertson MIH currently serves as the Managing Director at Company of Cooks, where responsibilities include leading the Destinations business and delivering exceptional hospitality experiences across prominent UK cultural and heritage sites. With a career spanning over two decades in the hospitality industry, Fiona has held various leadership positions, including Operations Director at Gather & Gather, Senior General and Strategic Partnership Manager at Restaurant Associates UK, and Senior Operations Manager at Holroyd Howe. Fiona also has extensive experience in operations management with organizations such as BaxterStorey, Levy UK + Ireland, Restaurant Associates UK, Holroyd Howe Independent, and Elior France, and has served in key roles at Hilton Hotels & Resorts. Fiona's educational background includes training at Mainhom Academy in Ayr, Scotland.
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Company of Cooks
Company of Cooks is a private and corporate catering company. We cater for all Events at prestigious venues for that special occasion. We also offer a cafe, restaurant and bar service. We believe in bespoke food concepts.