Kerry-Leigh Hiscock

Kerry-Leigh Hiscock is a seasoned hospitality professional with extensive experience in various roles within the industry. Currently serving as the Hospitality Director at Compass Group Canada since May 2022, Kerry-Leigh previously owned and lectured at Little Cookers, imparting knowledge in food preparation. A former Senior Operations Specialist at Woolworths, significant contributions included the development of training programs and stakeholder communication. Additional experience encompasses positions as Operations Chef at Richoux Group PLC, Chef and Manager at Knead Bakery Limited, and Sous Chef at 5 on Park, along with a foundational role at Balducci's. Kerry-Leigh holds a Diploma in Culinary Arts from the Institute of Hospitality City and Guilds South Africa, a Diploma in Marketing Social Media Strategy from Asean Online Education, and a Certificate in Retail Management Development from the University of Pretoria. Ongoing education at Harvard Business School is further enhancing Kerry-Leigh's expertise in the field.