Christian Lind

Christian Lind has a diverse work experience in the food and hospitality industry. Christian currently serves as the Head of Operations B&I Food at Compass Group Norge since November 2021. Prior to this role, they held positions such as Kontraktssjef, Site Manager, and Mat- Og Drikkesjef at the same company.

Before joining Compass Group Norge, Christian worked as the F&B Manager at Quality Hotel 33 from October 2014 to May 2016, and as the Kjøkkensjef from January 2012 to October 2014. Christian also worked as the Kjøkkensjef at Quality Hotel Fredrikstad from March 2010 to December 2011.

Christian's earlier experience includes working as the Soussjef;assisterende Kjøkkensjef at Quality Hotel 33 from April 2008 to February 2010, as well as at Pers Hotell from May 2006 to March 2008. Christian started their career as a Kjøkkensjef at Klingenberg Hotel AS from October 2004 to April 2006.

Christian Lind attended the University of Stavanger from 2015 to 2016. During their time there, they focused on studying Restaurant-/matserveringsledelse. In 2002, they briefly attended the University of South-Eastern Norway, where they studied Ledelse i teori og praksis. However, no degree or certification information was provided for either educational institution.