Ryan Holmes is an accomplished culinary professional with extensive experience in leadership roles within the food and hospitality industry. Currently serving as Culinary Director for Business & Industry at Compass Group UK & Ireland since October 2019, Ryan develops innovative and sustainable food solutions while managing a team focused on culinary excellence and well-being. Previously, Ryan held the position of Culinary Director for Ireland at Compass Group, overseeing the culinary strategy and quality standards across operations. Earlier roles include Group Executive Chef for Aviation at Compass Group, where Ryan catered to luxury clients, and Company Development Chef at Catermasters, driving culinary innovation. Ryan’s career began as Head Chef at Williams F1, demonstrating a strong foundation in high-pressure culinary environments.
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