Simone Racco currently serves as a Field Manager at Compass Group since November 2023, leveraging extensive experience in the food service industry. Prior roles include Responsabile dei Servizi di Ristorazione at Dussmann Service and Ispettore Area at SERIST S.R.L., where responsibilities encompassed food production management, training, and program coordination. Simone has also held a position as an internal auditor at Sida Group Srl, specializing in ISO certifications. Educational qualifications include a Master's degree in Food Science and Technology from Università degli Studi di Torino and specialized training in food technology and quality control.
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