Cdm Jack Wolfe Cfpp

Jack Wolfe, CDM, CFPP has extensive work experience in the healthcare and culinary industry. Jack is currently the Regional Director of Operations at Compass One Healthcare since November 2022. Previously, they served as the Division Director of Food and Nutrition at HCA Healthcare from August 2017 to November 2022. Prior to that, they worked at Sodexo - Memorial Hermann Healthcare System as the Director of Food Services - General Manager from May 2015 to September 2017. Before that, they held the position of Director of Culinary Development at NewYork-Presbyterian Brooklyn Methodist Hospital from November 2010 to June 2015. Their career also includes roles as Corporate Executive Chef at Catholic Health Services of Long Island from November 2007 to November 2010, Executive Chef / Food and Beverage Director at Suburban Golf Club from January 2004 to October 2007, and Executive Sous Chef at The Union Club of New York City from March 1999 to January 2004.

Jack Wolfe, CDM, CFPP has a Bachelor's degree in Food Business Management, which they obtained from The Culinary Institute of America in 1996. Jack has additionally obtained several certifications, including a Certified Dietary Manager accreditation and a Certified Food Protection Professional accreditation. Furthermore, they hold a Serv Safe Texas Food Handler's Certificate from the City of Houston Department of Health and Human Services, as well as a Utah Food Handler's Permit. The specific institutions and years in which they obtained these certifications are not mentioned.