Avi Doodnauth

Avi Doodnauth possesses extensive experience in the food service industry, currently serving as the Director of Food Services for Compass Group USA since March 2012, specifically at Savoy Club. Previous roles include several positions at British Airways Lounge JFK, such as Director of Dining Services Senior 1, General Manager, and Food Service Director, along with a Food Service Director position at British Airways Lounge Newark NJ and Lounge Manager at Lufthansa Lounge Newark NJ. Early career experience includes a Supervisor role at Lufthansa Lounge JFK and a Food Service Worker position at British Airways Lounge JFK. Additionally, Avi Doodnauth worked as a Coordinator for Laparkan Air & Ocean Shipping's International Division from October 2003 to June 2009. Educational qualifications include studies at the University of Cambridge and achieving the Certified Accounts Technician designation through ACCA from 2003 to 2009.