Compass Group USA
Bill Chodan has extensive work experience in the culinary field. Bill worked at Flik International/Compass Group USA, Flik International/Compass Group, and Compass Group, North America in various roles, including SVP of Culinary Operations and Vice President of Culinary Operations. Prior to that, they served as the Executive Chef at Stouffer Westchester Hotel.
Bill Chodan attended John F. Kennedy HS from 1973 to 1975. Bill did not earn a degree during this time, and no information is available regarding their field of study.
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Compass Group USA
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Based in Charlotte, NC, Compass Group North America is the leading food and support services company with over 265,000 associates and $18.6 billion in revenues in 2018. Compass Group North America was named the No. 1 food company on Fast Company’s Top 50 Most Innovative Companies in addition to ranking on Forbes’ Best Employers for Diversity and Best Employers for New Graduates lists. With close to 600,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £23.2 billion ($31.4 billion USD) in the fiscal year ended September 30, 2018.