Tracey Nguyen

Tracey Nguyen is a highly experienced Principal Scientist at Conagra Brands since February 2021, with previous roles as a Senior Scientist and Scientist at The Kraft Heinz Company from March 2016 to January 2021. Tracey's career began at Kraft Foods Group as an Associate Scientist II from June 2014 to March 2016, following a position as a Graduate Student at California Polytechnic State University, San Luis Obispo from September 2011 to August 2013. Tracey also worked as a Clinical Research Coordinator at North America Research Institute from September 2009 to August 2011, where responsibilities included coordinating clinical trials and managing laboratory operations. Tracey started the academic journey as an Undergraduate Researcher at the University of California, Riverside from September 2006 to March 2009, focusing on the synthesis of Zinc and Zinc Oxide thin-films. Educational qualifications include a Master of Science in Agriculture, Dairy Products Technology from California Polytechnic State University and a Bachelor of Science in Biological Sciences from the University of California, Riverside.