Devin Duncan

Devin Duncan has a diverse background in the food and beverage industry, starting from their experience as a Lead Cook at Skeeter Barns to their current role as the Corporate Director of F&B Operations & Transitions at Concord Hospitality Enterprises. With experience in various roles from Executive Chef to Sous Chef, Devin has showcased their culinary skills and leadership abilities throughout their career. Additionally, their experience in retail sales and line work demonstrates their adaptability and work ethic. Devin obtained their general degree from Southeast Community College and attended Lincoln High School and Lincoln East High School.