Emma Campos

Emma Campos is currently working at Confiserie Sprüngli as a Junior Projektleiterin Events & Sponsoring. Prior to this, Emma gained experience as an Event-Managerin & Project Assistant at Carpathia AG and as a Praktikantin im Eventmanagement at Villa Ninck AG. Emma also served as an Ehrenamtliche Mitarbeiterin Events at Swiss Startup Association. Emma holds a Dipl. Marketingmanagerin degree from SIB Swiss Institute for Business Administration and a Handelsdiplom from HSO Business School Switzerland. Their educational background includes completing Fachmittelschule at Kantonsschule Rychenberg, Advanced Level English at Delfin English School, and Fachfrau Betreuung EFZ, Kind at Berufsfachschule Winterthur.