Rachel Soszynski

Rachel Soszynski has a diverse work experience spanning across various industries and roles. Rachel is currently working as the Director of Human Resource Operations at Connatix. Prior to this, they worked as a Freelance HR Operations and People Experience consultant.

Rachel's previous experience includes working at BASIS Independent Schools, where they held multiple roles such as Regional Associate Head of Operations and Director of Operations. In these positions, they were responsible for HR operations, including recruiting, onboarding, payroll, and benefits. Rachel also played a key role in planning and executing various initiatives related to people and culture, such as staff events and community acknowledgments.

Before joining BASIS Independent Schools, Rachel worked in the food and beverage industry. Rachel held positions at Food & Beverage Media, where they managed test kitchen operations and developed content, and Pret A Manger, where they served as an Operations Consultant and reviewed food inventories for quality assurance.

Additionally, Rachel has experience in the education sector, having worked at The French Culinary Institute as an Operations Manager in the Continuing Education Department. Rachel also worked at Whole Foods Market as an HR and Employee Educator.

Overall, Rachel Soszynski's work experience showcases their expertise in HR operations, people and culture initiatives, operations management, and curriculum development.

Rachel Soszynski's education history includes a Doctor of Law (JD) degree from Indiana University Bloomington, a Bachelor's degree in Theatre from the University of Michigan, and an unknown degree or field of study from the International Culinary Center. The exact years of enrollment and completion are not provided.