Erika Bay

Erika Bay, MS, RDN, CDN, is the Founder and Principal Registered Dietitian at Gut Instinct Nutrition, specializing in personalized nutrition therapy for gastrointestinal disorders. With experience as a Registered Dietitian Nutritionist at Connecticut GI and Ability Beyond, Erika provides nutrition consultations, individualized plans, and support for various gastrointestinal diseases. Previous roles include counseling at Monitor My Health, conducting dietary assessments during internships at Westchester Medical Center and MARY OPFER NUTRITION PLLC, and assisting in culinary programming with Whitsons Culinary Group. Erika's academic background includes a Master of Science in Nutrition Sciences from Pace University, complemented by prior studies in psychology and nutrition.