Megan Stilling

Megan Stilling has worked in a variety of roles throughout their career. In 2016, they began working at New York J&P Pizza as a Carry-Out employee until 2019. From 2019 to 2021, they worked at The Links at Challedon as both an Event Staff member and a Server. In 2021, they briefly served as an Assistant Hotel Manager at 134 Prince - Luxury Boutique Hotel. In 2022, they worked as a Floor Captain/Server at Hi-Way Pizza Pub/Liberty Craft House before transitioning to their current role as a Client Services Manager at Consero. Additionally, in 2020 and beyond, they gained experience as an Event Planning Assistant at Christine McFarlane Events.

Megan Stilling received their Bachelor's degree in Hospitality Administration/Management from Penn State University, completing their studies from 2018 to 2022. Alongside their major, they also pursued a Minor in Entrepreneurship & Innovation during the same period at Penn State University. Megan further enhanced their education by obtaining certifications in relevant fields. In October 2019, they earned a Cvent Certification from the Cvent Supplier Network. Additionally, in September 2021, they obtained a RAMP Certification from Penn State University. Megan's most recent certification, the Certification in Hotel Industry Analytics (CHIA), was acquired from the AHLEI - American Hotel & Lodging Educational Institute in February 2022.