Consolidated Concepts
David Curtis has a wealth of experience in the foodservice industry, holding various sales and management positions at top companies such as Performance Foodservice, Gordon Food Service, and Sysco. With a strong background in business development, forecasting sales targets, and market identification, David has a proven track record of delivering growth projections and achieving sales goals. At US Foods, David successfully led a district sales team to achieve a $64M sales target and expand the customer base in Delaware and Maryland. David holds an Associate of Arts and Sciences degree from Delaware Technical Community College.
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Consolidated Concepts
Consolidated Concepts optimizes the foodservice supply chain and provides savings and solutions for multi-unit restaurants and their partners. Clients leverage our contract negotiation, spend management, and supply chain expertise to reduce costs and gain valuable insights into their business. Our data and technology are designed to identify areas where emerging, growing, and established restaurants may unlock additional opportunities to save money and increase profitability.