David Curtis

David Curtis has a wealth of experience in the foodservice industry, holding various sales and management positions at top companies such as Performance Foodservice, Gordon Food Service, and Sysco. With a strong background in business development, forecasting sales targets, and market identification, David has a proven track record of delivering growth projections and achieving sales goals. At US Foods, David successfully led a district sales team to achieve a $64M sales target and expand the customer base in Delaware and Maryland. David holds an Associate of Arts and Sciences degree from Delaware Technical Community College.