Taalib Hasan is a seasoned hospitality professional with extensive experience in managing culinary operations and driving sales growth. Currently serving as Multi Unit General Manager at Constellation Culinary Group since July 2021, Taalib oversees operations for Honeywell Global Headquarters and the Charlotte Commissary. Previous roles include General Manager at Constellation Culinary Group, where responsibilities encompassed directing food and beverage operations for multiple establishments, and General Manager at Morton's The Steakhouse, where significant sales increases and top guest satisfaction scores were achieved. Taalib's career also includes a successful tenure as Assistant General Manager at The Oceanaire Seafood Room, emphasizing leadership in high-pressure environments. Taalib holds a Master's degree in History from Georgia State University and a Bachelor's degree from Morehouse College.
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