Blaire Bowers

Blaire Bowers is a versatile professional with a strong background in both culinary and sales roles. Currently serving as a Sales Representative at B2B Industrial Packaging since July 2024 and a Food Science Product Researcher at Consumer Science since June 2023, Blaire has developed a diverse skill set. Previous experience includes positions as a Pastry Chef at Grandough Baking Company and at Republic Steak House & 1st City Café, where Blaire honed the ability to create orders on demand while ensuring efficient service. Blaire also completed a culinary internship at The Fredonia Hotel, gaining comprehensive kitchen experience and exposure to management. Educationally, Blaire holds a Bachelor's degree in Hospitality Administration/Management from Stephen F. Austin State University.