Priscilla Fang Wilson

Priscilla Fang Wilson is a Senior Product Researcher at Consumer Science since March 2021, focusing on evaluating consumer packaged goods against specifications and competitive benchmarks while addressing quality issues through corrective action reports. Previously, Priscilla served as a Product Researcher, collaborating with cross-functional teams on product development and conducting sensory testing. With experience as a Quality Assurance Technician II at Ventura Foods, Priscilla evaluated product samples against established tests and supported formula adjustments. As a Research Assistant at the Aggie Research Program, work involved genetic analysis of non-pungent peppers, while earlier roles included academic advising and research at Texas A&M University, complemented by an internship at Eatology. Priscilla holds a Bachelor of Science in Food Science and Technology from Texas A&M University.