Angelo Banol

Angelo Banol has a diverse work experience spanning several industries. Angelo began their career as an Industrial Engineer at Dole Food Company in March 2016. After a few months, they moved on to work as a Purchasing Officer at Rell & Renn Seafood Sphere Inc in April 2017, where they stayed until January 2021. Angelo then joined Matutum Meat Packing Corp as a Procurement Specialist in March 2021 and remained in this role until September 2022. Currently, Angelo is working as a Sourcing Consultant at Consus Global, starting in September 2022.

Angelo Banol completed their Bachelor of Engineering in Industrial Engineering from Notre Dame of Dadiangas University. Angelo attended this university from 2011 until 2017.