Hannah Aimesbury Feathers

Hannah Aimesbury Feathers has a diverse work experience. Hannah started their career at Continental Mills as an Associate Food Scientist in June 2017 and was later promoted to Food Scientist I in January 2020. Prior to this, they worked as a Supervisor at Wharton Center for Performing Arts from September 2014 to May 2017. Hannah also gained valuable experience through internships at Continental Mills, JPG Resources, and IFPTI in various roles such as R&D Intern, Procurement Intern, and Intern.

Hannah Aimesbury Feathers completed their education at Michigan State University from 2013 to 2017. Hannah pursued a degree in Food Science and specialized in the field of Food Science.