Kathryn Anderson

Kathryn Anderson has a diverse work experience in the food service and hospitality industry. Kathryn started their own business, Sweet Kathy's, LLC, in 2010, specializing in dessert tables for various events and providing excellent customer service. From 2015 to 2016, they worked as a Food Service Worker and Assistant to the Pastry Chef at Birmingham Country Club, where they managed orders, food preparation, and delivery, as well as provided strong customer service. From 2016 to 2018, Kathryn was the Manager of Overlook at Oakland University, responsible for managing the facility, inventory, and providing exceptional customer service to members. In 2019, they interned at Continental: Dining • Refreshment Services • Events in the HR department. Overall, Kathryn has shown a passion for the culinary industry, strong customer service skills, and time management abilities throughout their work experience.

Kathryn Anderson completed their education history as follows:

- From 2014 to 2016, they attended Oakland Community College, where they pursued General Studies.

- From 2016 to 2019, they attended Oakland University and obtained a Bachelor of Science degree, Cum Laude, in Human Resources Development.

- In December 2015, they obtained a certification as an Emergency Medical Responder from the American Red Cross.