Genessee Carini, MBA

Genessee Carini, MBA, has a diverse work experience spanning various industries. In 2022, they joined ContinuumGlobal as a Marketing Operations Coordinator. Prior to this, in 2021, they co-founded Community Roots LLC. From 2018 to 2020, Genessee served as a Food Security Volunteer for the Peace Corps. Before that, they worked at E. & J. Gallo Winery from 2013 to 2018, holding the position of Lab Supervisor & Lean Six Sigma Green Belt. Genessee's early career included an R&D Internship at Sierra Nevada Brewing Co. from 2012 to 2013 and a Sales and Customer Service role at Creekside Cellars Wine Shop and Tasting Room from 2009 to 2012.

Genessee Carini, MBA holds a Bachelor's degree in Chemistry from California State University, Chico. Additionally, they obtained a Certificate in Winemaking from the University of California, Davis in February 2015. In February 2020, Genessee Carini earned a Certification in Teaching English as a Foreign Language (TEFL) from the International TEFL Academy. Later, from 2020 to 2022, they pursued a Master of Business Administration (MBA) with a focus on Business Administration and Management, General, at California State University, Chico.