Sylvain Berlioz

Sylvain Berlioz has extensive experience in the food service industry, currently serving as Responsable de secteur at Groupe Convivio since August 2017. Previously, Sylvain held the position of Responsable de la Restauration at Elior Group from January 2015 to January 2016, overseeing four restaurants and a B2B seminar service, with a team consisting of four managers and sixty staff members. Sylvain's earlier tenure at Elior France spanned from September 1995 to April 2014, culminating in the role of Directeur de la Restauration Multi-Sites from December 2012 to December 2013, managing four sites and achieving a revenue of 3 million euros. Sylvain's educational background includes a CAP in Cuisine and a BEP in Hôtellerie from CFA Adolphe Chauvin OSNY, completed between 1990 and 1992, along with additional business training from 2002 to 2015.