Amy Griggs

Amy Griggs is a highly experienced professional in clinical research and biochemistry, currently serving as Lead Clinical Scientist at Cook Research Incorporated since June 2013, where responsibilities include providing technical and scientific support for various clinical projects and collaborating with cross-functional teams on study strategies. Prior to this role, Amy held positions as Senior Clinical Scientist and Clinical Scientist at the same company. Notable contributions include managing clinical studies related to endovascular systems for aortic intervention. Previously, Amy worked as a Postdoctoral Research Fellow at Purdue University, engaging in research on alpha-synuclein in Parkinson’s disease, mentoring students, and performing advanced laboratory techniques. Amy holds a Ph.D. in Biochemistry and Molecular Biology from Purdue University and a BS in Biology from the University of Saint Francis.