Antonio Couto

Antonio Couto is an experienced professional in aquaculture and fisheries management, currently serving as the Assistant Manager at Cooke Aquaculture Scotland since June 2016, where responsibilities include task delegation, strategic planning, and site improvement initiatives. Antonio's background includes roles as a Fresh Water Operative at Furnace Hatchery, gaining hands-on experience with salmon from egg to juvenile stages, and early career positions at organizations such as Galloway Fishery Trust, The Fish Company, and Wild Frontiers, focusing on ecological assessments, aquaculture practices, and research. Antonio holds a Bachelor’s Degree in Aquaculture and Fisheries Management from Sparsholt College Hampshire and A Levels from Gateway High School.