Cooke Aquaculture Scotland
Vicci Laird has a diverse work experience spanning different industries and roles. Vicci started their career at Glasgow Royal Concert Hall as a Team Lead from May 2002 to May 2003. Later, they worked at Westerwood Hotel as a Meetings & Events Coordinator from an unspecified date in 2003 until 2007. In 2007, they joined Cooke Aquaculture Scotland and held various positions including Human Resources Assistant and Head of HR. From 2009 to 2013, they served as the Human Resources Coordinator and later became the Human Resources Manager until January 2018. Additionally, in 2007, they briefly worked at Orkney Fishermen's Society as a Training & Quality Coordinator from March to September.
Vicci Laird, FCIPD, holds a Master of Laws degree in Employment Law from the University of Leicester. Vicci also completed an L7 Advanced Diploma in HR Management from CIPD Qualifications. In addition, they have a Bachelor of Arts (Honors) degree in HR Management from the University of the West of Scotland. Vicci Laird further pursued their education by obtaining a Master's degree in Strategic Human Resource Management & Development from The University of Salford.
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Cooke Aquaculture Scotland
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Cooke Aquaculture Scotland is a leading producer of Scottish salmon, and the largest producer of organic Scottish salmon. Part of the Cooke family of companies, it is headquartered in Bellshill near Glasgow with seawater and primary processing operations in Orkney and Shetland, and freshwater sites throughout Scotland and the north of England. The business employs more than 360 people and is proud to be a leading provider of Modern Apprenticeships. Our mission is to be a global seafood leader, driven by an innovative team that delivers superior products, service and value to our customers in a safe and environmentally sustainable manner.