CookNSolo Restaurants
Danielle Mulholland has worked as a Director of Communications at CookNSolo Inc. since January 2016. Before that, from November 2013 to December 2015, they held the role of Public Relations, Brand and Sales Manager at Egan Day. Between September 2012 and January 2014, they worked as a Publicist at Freelance Publicity & Marketing. Danielle also served as the Director of Sales and Marketing at Metropolitan Bakery from November 2012 to December 2013. Prior to that, from July 2011 to May 2012, they were a Senior Account Executive at BizBash Media. Danielle worked as a Guest Relations & Marketing Asst. Manager at Eastern Standard Kitchen & Drinks from February 2009 to July 2011, and as a Media Assistant at All Heart PR from September 2010 to June 2011. Danielle has also worked as Corporate Publicity at Schneider Associates from September 2009 to December 2009. Danielle began their career as a Senate President of Massachusetts Press Aid at the Commonwealth of Massachusetts in May 2008. Before that, in May to August 2007, they served as an MA State Senator Intern at the Commonwealth of Massachusetts.
Danielle Mulholland has a Bachelor's degree in Public Relations & Political Science from Boston University.
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CookNSolo Restaurants
CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. Zahav, their restaurant that put the rich melting pot of Israeli cuisine at the forefront of dining in America today, became in 2019 the first Israeli and first Philadelphia restaurant to win the James Beard "Outstanding Restaurant" Award. In 2018, Zahav was recognized by Food & Wine Magazine as one of "The 40 Most Important Restaurants of the Past 40 Years". In addition to Zahav, their restaurants are Federal Donuts – the hometown hero donut, fried chicken, and coffee shop which they co-own with three longtime partners; Dizengoff – an authentic Israeli-style hummusiya; Abe Fisher – serving contemporary twists on old-world Ashkenazi Jewish cooking; Goldie – a vegan and Kosher falafel shop; K’Far – an Israeli bakery and café named for Solomonov’s hometown just outside of Tel Aviv; Merkaz – an Israeli pita sandwich shop and cafe; and Laser Wolf, an Israeli skewer house (shipudiya). After a bold and exciting 5 week opening pre-pandemic, Laser Wolf was named a GQ Magazine "Best New Restaurant in America", 2020. And, because the restaurant biz lends so much extra time, Mike and Steve have co-authored three highly acclaimed cookbooks — Zahav: A World of Israeli Cooking, Federal Donuts: The (Partially) True Spectacular Story, and Israeli Soul: Easy, Essential, Delicious.