Eduardo Sampaio

Eduardo Sampaio is a seasoned professional in the food and beverage industry with extensive experience in brewing and import-export operations. Currently serving as an Analista de importação e exportação at Cooperativa Agrária Agroindustrial since January 2024, Eduardo co-founded Synergy Brewing Company in October 2015, where responsibilities include leading brewing operations. Previous roles encompass positions at Seasons Craft Brewery as a Professional Brewer/Head-Brewer, an internship at Weyermann Specialty Malts focused on various brewing processes, and a brewery technician role at SENAI/CTS Foods & Beverages. Eduardo also has experience in production planning and control as an Assistant at Cooperativa de Laticínios de Sorocaba and contributed as a teacher for Food Technology at Senac São Paulo. Eduardo holds a Bachelor's degree in Food Technology and Processing from Universidade Estadual do Centro-Oeste.