Management Team

The Management Team at Copeland's Family of Restaurants is responsible for overseeing daily operations, ensuring exceptional guest experiences, and maintaining the authentic New Orleans ambiance across all locations. This team includes roles such as the Manager, Banquet & Catering Sales Manager, General Managers, and an Assistant General Manager, who collectively manage staff, drive sales, and uphold the company’s passion for serving outstanding food and hospitality. They also play a crucial role in talent development and implementing the Krewe Development Program to empower and advance internal team members.