Cristopher Lopez

Cristopher Lopez is currently a Marketing Intern at Custom Technologies, Inc., where responsibilities include modifying marketing materials for campaigns and preparing materials for prospective clients. Prior to this role, Cristopher accumulated extensive experience in the culinary field, holding positions as a Line Cook at Copeland's of New Orleans - Atlanta since May 2019, as well as at Maggiano's Little Italy from November 2015 to May 2019, and at Noche Tequila and Tapas Bar from March 2014 to September 2015. Cristopher is pursuing a Bachelor of Business Administration with a concentration in Marketing at Kennesaw State University, expected to graduate in May 2024, and holds an Associate of Science in Business Administration and Management from Georgia Highlands College.