John Drugan

John Drugan has extensive experience in the hospitality industry, serving in various managerial roles at reputable companies such as CoralTree Hospitality, The Historic Cavalier Hotel & Beach Club, Auberge Resorts Collection, Ponte Vedra Beach Resorts, Four Seasons Hotels and Resorts, and The Breakers Palm Beach. With a Bachelor of Science in Food and Beverage Management and an Associate of Science in Culinary Arts from Johnson & Wales University, John has proven their expertise in operations, food and beverage, banquets, and general management.