Mark Allen

Mark Allen has an extensive background in the hospitality industry, with experience working in various prestigious hotels and resorts. Currently, Mark holds the position of Vice President of Corporate Task Force Food And Beverage at CoralTree Hospitality. Prior to this role, Mark served as Director of Food And Beverage at Omni Nashville Hotel and Terranea Resort. Mark has also held management positions at Kalahari Resorts & Conventions, Aramark-Las Vegas Convention Center, Caesars Palace Las Vegas, and more. Mark graduated from the University of Arizona in 1991.