CoreFX Ingredients LLC
Sabrina Thompson is an experienced professional in the food science and product development industry, currently serving as the Innovation and Science Manager at CoreFX Ingredients LLC since September 2020. Previous roles include Sr Food Scientist at The Kraft Heinz Company and Product Development Engineer at Balchem Corporation. Sabrina’s expertise encompasses managing food powder agglomeration projects, formulating beverage systems, and leading production trials. Proficient in collaborating with cross-functional teams, Sabrina also has a strong foundation in both research and development, demonstrated through internships at Milk Specialties Company and Universidad Politecnica de Madrid. Sabrina holds a Bachelor of Science in Chemical Engineering from Syracuse University.
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CoreFX Ingredients LLC
CoreFX Ingredients' proprietary processes convert natural, plant and dairy-based oils to high potency powders that are clean-label, neutral tasting, highly dispersible, and customized to your exact needs. Our ability to adapt this platform technology to address unique customer requirements allows for unparalleled customization capabilities. Founded in 2016 as a strategic partnership with Ornua, CoreFX Ingredients' corporate office and state-of-the-art innovation center is located in Evanston, Illinois. Our manufacturing facility is located in Orangeville, Illinois and offers large-scale spray drying and blending technology. With the unwavering support and resources of a large corporation behind us, our small company possesses the agility, innovation, and entrepreneurial spirit that allows us to adapt swiftly and excel in a dynamic market. Our products are functionally superior, but it’s our Customer-First Philosophy that makes our partners love working with us. CoreFX Ingredients is committed to full transparency, being flexible and fostering a culture of trust. We are ready to show you what Customer-First means.