Adnan Aad is an experienced Executive Sous Chef currently at Corinthia Hotels. With over 15 years in the hospitality industry, they possess a demonstrated history of expertise in fine dining, catering, and restaurant management. Adnan holds an Associate's degree in Hotel/Motel Administration/Management from Modern Hospitality School and has been recognized with multiple awards from the Qatar Culinary Association. They are skilled in various culinary arts including Western, Asian, Indian, Mediterranean, and Oriental cuisines, and are passionate about leading teams to achieve high operational standards.
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