Andrea Oran

Director Of Finance And Business Planning at CORNER TABLE RESTAURANTS, LLC

Andrea Oran has a diverse work experience spanning various roles in finance, business planning, project management, and business development. Andrea began their career as a Food Service employee at Union Square Events in 2010, and later interned at Negev Nectars and Union Square Hospitality Group, where they gained exposure to marketing, operations, and management responsibilities. Andrea also served as a Summer Analyst at Hodes Weill & Associates, a real estate advisory firm, before joining Deloitte as a Business Analyst and later a Consultant. Their roles at Deloitte involved providing strategic and analytical consulting services. Andrea then worked as a Culinary Operations Summer Associate at Galley before transitioning to the hospitality industry as a Project Manager for Union Square Hospitality Group and LDV Hospitality. Andrea recently joined Corner Table Restaurants as a Manager of Financial Planning and Analysis, and later assumed the position of Director of Finance and Business Planning. Andrea's work experience showcases their expertise in finance, project management, business development, and strategy.

Andrea Oran's education history begins with their high school diploma from The Spence School, which they obtained in 2009. Andrea then went on to attend Cornell University from 2009 to 2013, where they earned their Bachelor of Science degree in Hospitality Management.

In 2012, Andrea participated in a study abroad program at Tel Aviv University, where they focused on Jewish/Judaic Studies. Following this, in 2015, they attended The Culinary Institute of America and received a certificate in Culinary Arts.

In 2016, Andrea enrolled at Columbia Business School, where they pursued their Master of Business Administration (M.B.A.). Andrea completed their studies in 2018, although the specific field of study for their M.B.A. degree is not provided.

In terms of additional certifications, Andrea obtained a ServSafe certification in November 2010. Andrea also received bartending/mixology and hospitality wine certifications, though the institution and exact dates are not provided.

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