Eric Bryda

Eric Bryda is a professional with experience in various roles within the hospitality industry. From serving authentic Japanese cuisine to managing front of house operations in esteemed restaurants, Eric has demonstrated a strong work ethic and dedication to providing exceptional customer service. With a Bachelor's Degree in Hospitality Administration/Management from the University of Missouri-Columbia, Eric continues to excel in their current role as General Manager at Corner Table Restaurants, overseeing restaurant operations and private events.