Matthew Cincotta

Matthew Cincotta is an accomplished culinary professional with extensive experience in various prominent roles. Currently serving as the Executive Chef at Lavo NYC since June 2023, Matthew has previously held the position of Executive Sous Chef at Saint Theo’s and Buddha Bar Restaurant New York, enhancing restaurant operations and culinary excellence. With a strong foundation in kitchen leadership as seen through roles at Elgr restaurant, The Speakeatery, Talula’s Pizza, Kelvin Corner, and Yard, Matthew demonstrates versatility and expertise in diverse culinary environments. An educational background in Business Marketing from Rutgers University and Rutgers Business School complements Matthew's practical experience in the culinary field.