Melissa Rosario is an accomplished culinary professional with extensive experience in various roles in the restaurant industry. Currently serving as a Sous Chef at Corner Table Restaurants since September 2016, Melissa also operates as a Personal Chef at La Primasitas Kitchen, promoting a healthy lifestyle through traditional Latin-American cooking. Previous roles include Executive Sous Chef and Sous Chef at BR Guest, along with a foundational position as a Line Cook. Melissa's culinary education was completed at The Art Institute of New York City, where an Associate of Arts and Sciences (AAS) in Culinary Arts and Restaurant Management was earned.
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