Cornerstone Restaurant Group
Emily Vyncke has an extensive work experience spanning over several companies in various roles. Emily started their career as a Service Manager at Hillstone Restaurant Group in 2005 and later worked as a Financial Analyst at Neptune Hospitality Advisors in 2007. From 2009 to 2019, they served as an HR Manager and Management Recruiter at Hillstone Restaurant Group. Emily then joined Hogsalt in 2019 as a Talent Development/Recruiter. In 2021, they served as the Vice President of People and Operations (Interim) at Sakara Life before founding their own consulting firm, Vyncke Consulting, where they worked as a Human Resources Consultant. Currently, they are working as the Vice President People and Culture at Cornerstone Restaurant Group.
Emily Vyncke attended the Cornell Peter and Stephanie Nolan School of Hotel Administration from 2001 to 2005, where they earned a Bachelor of Science (BS) degree in Hospitality Administration/Management. In 2022, they enrolled in the Institute for Integrative Nutrition and is expected to complete a Certificate program in the following year.
Cornerstone Restaurant Group
At Cornerstone Restaurant Group, we take pride in our restaurants to bring the total dining experience into play. It's not just what goes on the table, but what goes on around it that really matters. Our unique restaurant concepts deliver a resounding appetite for life. We understand that our guests want more than the average dining experience...more flavor, more connection, more value, more genuine hospitality, more discovery with every visit. Each of our restaurants tells a tale of its own and you'll discover that the real story always begins inside. From our chefs to our servers, we bring together passionate people who simply love what they do. While our commitment to the highest standards certainly yields the highest quality, our ability to turn simple meals into celebrations that reflect life and levity will leave you coming back for more. Our purpose and core values at CRG is to make people HAPPI through our everyday mission: “Heartfelt Hospitality”- We find ways to say “yes” so that we create a memorable experience for every guest, every time. “Appreciation”- Each of us succeeds because of the contributions of so many others. We are grateful for our guests, our co-workers, and our community. “Passion” -Passion is the engine that drives us forward. We put our heart into everything we do. “Pursuit of Profit”- Our mission can only be realized if we are a successful business. “Integrity”- We keep our word. We treat each other with respect. We do the right thing even when no one is looking.