Cornucopia Institute
Michele is a mother, storyteller, and lover of central Pennsylvania food. A seasoned communications professional with roots in the local food and farming world, she specializes in empowering people to engage with their food systems through storytelling and philanthropy.
Her work has appeared in a variety of national and regional publications, including Parents, Fortune, and Provisions. She served as chair of the board of directors of a local food cooperative, which operated an online farmers market, funded in part by a $92K USDA Local Food Promotion grant.
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Cornucopia Institute
The Cornucopia Institute engages in educational activities supporting the ecological principles and economic wisdom underlying sustainable and organic agriculture. Through research and investigations on agricultural issues, The Cornucopia Institute provides needed information to consumers, family farmers, and the media.