Robey Martin

Robey Martin is an experienced food and spirits writer currently working at The Virginian-Pilot since September 2021 and also serves as a co-host of the podcast "Eat It, Virginia" at CBS News since January 2018. Additionally, Robey has been a freelance writer for Richmond Magazine since February 2015 and has contributed as a restaurant critic for Style Weekly Magazine from March 2008 until March 2024. With a background in staffing management, Robey held senior roles at RemX Specialty Staffing and The Select Family of Staffing Companies, garnering multiple awards for performance. Educational credentials include a Bachelor's degree in Communication from Virginia Tech, with studies at several other institutions.