Suzanne Gaudrault

Suzanne Gaudrault is an experienced professional with a diverse background in food service management and social work. Currently serving as General Manager and Food Service Director at Corporate Chefs since January 2017, Suzanne previously held roles as Chef Manager at Corporate Chefs from October 2004 to February 2010, and worked as a Translator/Transcriptionist for GMR Transcription from November 2014 to February 2017. Suzanne's earlier career includes positions as a Social Worker/Investigator with the Department of Social Services and a Child Advocate at Centro Cristo Rey Del Nino Trabajador. Educational credentials include a Professional Chef Degree from the Cambridge School of Culinary Arts (2002-2003) and a Bachelor of Arts in Spanish, History, and Latin American Studies from Providence College (1989-1993).