Corporate Chefs
Suzanne Gaudrault is an experienced professional with a diverse background in food service management and social work. Currently serving as General Manager and Food Service Director at Corporate Chefs since January 2017, Suzanne previously held roles as Chef Manager at Corporate Chefs from October 2004 to February 2010, and worked as a Translator/Transcriptionist for GMR Transcription from November 2014 to February 2017. Suzanne's earlier career includes positions as a Social Worker/Investigator with the Department of Social Services and a Child Advocate at Centro Cristo Rey Del Nino Trabajador. Educational credentials include a Professional Chef Degree from the Cambridge School of Culinary Arts (2002-2003) and a Bachelor of Arts in Spanish, History, and Latin American Studies from Providence College (1989-1993).
This person is not in any teams
This person is not in any offices
Corporate Chefs
For more than 35 years, we have cultivated a customer-focused culture where our people are obsessed with finding the best solution for every café or market space. This obsession ignites innovation and continually pushes us to be better and keep our offers fresh. The people at Corporate Chefs are committed to doing good. This means that alongside serving healthy, delicious food, we take our responsibility seriously to make a positive impact on our communities and our environment. We believe that when we focus on doing good in areas of food, wellness, people, and our planet, our team members can feel good about what they do and the people we serve will feel good about what they eat. Millions of Americans across the country eat or work with us every day, which means we have millions and millions of reasons to make a difference.